Saengsaengchan pogi kimchi made with domestic cabbage and red pepper powder is Saengsaengchan’s representative kimchi made with sincerity and heart. It boasts a rich savory flavor through an appropriate low-temperature fermentation period and is characterized by a clean and light taste.
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Description: A vegan-certified, ready-to-eat Korean bibimbap featuring steamed rice, mixed vegetables, and a spicy gochujang sauce. The dish is crafted using traditional Korean recipes, including royal court and temple cuisine. The rice is soft, cooked in a traditional cauldron, and the vegetable toppings are seasoned and sautéed. Convenient and eco-friendly, it’s a single-serving meal that’s easy to prepare by microwaving for 4 minutes and 30 seconds. Edges: Traditional royal court cuisine recipe Easy, quick, and delicious – microwave and enjoy Authentic Korean flavors Environmentally friendly single-serving meal Vegan certified with traditional temple cuisine toppings Soft, cauldron-cooked rice Manufactured in a HACCP and FSSC22000 certif ied facility Taste: Balanced, spicy, savory, slightly sweet, rich, and robust Net Weight: 250g
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KMF (Korea Islamic) and ESMA (ESMA) receive halal certification – In particular, the world’s first ‘Bae’ ESMA halal certification was obtained – Introduction of Scientific Production Method and Systematic Quality Management Method Produced in Jinju with clean nature as a city medium for facility agriculture – Having a growing environment with a lot of sunlight and clean water – Growing Raw Yellow, Volcano, and Shingo Varieties – Harvested from August to October and supplied from August to March of the following year – Use slope cultivation methods – Rich nectar and excellent sugar content (average 12 Briggs) – Production of healthy and delicious pears by not using herbicides and growth promoters (Giberin)
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We used carefully boiled broth based on fresh domestic vegetables and seafood, not chemical seasonings or liquids. The soup has a refreshing taste as it is filled with clams, and the use of fresh noodles gives it a soft and chewy texture. It is divided into portions for one person and can be cooked easily and conveniently. You can also adjust the taste by adding zucchini, green onion, Cheongyang pepper, etc. to suit your taste.
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EASY–TO–EAT PACKAGING – NO TRAY, NO DESICCANT – Crispy and savory seaweed with the natural taste of seaweed.
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06704135251
It is the most common size tteokbokki product using imported rice and is made by a conventional manufacturing method and has an excellent chewy taste.
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Introducing BEEFCHIP NEWPO, a groundbreaking snack that combines the rich taste of premium Australian beef with an irresistible, crispy texture akin to potato chips. Designed to cater to both meat lovers and snack enthusiasts, BEEFCHIP NEWPO offers a new twist on traditional beef jerky, delivering a satisfying crunch in every bite. Crafted using only the finest Australian beef, BEEFCHIP NEWPO stands out for its high-quality ingredients and innovative preparation method. The result is a light, crispy jerky that is not only delicious but also provides a unique snacking experience that sets it apart from other products on the market. With its perfect blend of flavor and texture, BEEFCHIP NEWPO is poised to become a favorite among those seeking a high-quality, convenient snack. Whether enjoyed on its own or paired with your favorite drink, BEEFCHIP NEWPO offers a delectable treat that satisfies cravings and leaves a lasting impression
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At Serenity Brews, we specialize in crafting premium fermented herbal teas designed to enhance your well-being. Our signature blends, infused with carefully selected herbs, are naturally fermented to unlock their full potential and promote better sleep. Experience the soothing power of nature in every sip, helping you relax, unwind, and wake up refreshed.
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Our crispy seaweed snack is harvested from the crystal clear waters off the coast of South Korea. OMG is toasted with a sprinkling of the finest sea salt from UNESCO biosphere reserves from South Korea, and a distinct note of fresh oils chosen by Korean oil masters and many more natural ingredients.Currently, there are three flavors of green tea seaweed, wasabi seaweed, and kimchi seaweed, 10 gimbap seaweed, and 50 gimbap seaweed,We are planning to release seasoned laver with plastic trays removed.
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It is a product that is cut into a good size to eat with seaweed that is crispy and has a savory taste by baking it with high-quality raw material.
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06704135251