Description: A vegan-certified, ready-to-eat Korean bibimbap featuring steamed rice, mixed vegetables, and a spicy gochujang sauce. The dish is crafted using traditional Korean recipes, including royal court and temple cuisine. The rice is soft, cooked in a traditional cauldron, and the vegetable toppings are seasoned and sautéed. Convenient and eco-friendly, it’s a single-serving meal that’s easy to prepare by microwaving for 4 minutes and 30 seconds. Edges: Traditional royal court cuisine recipe Easy, quick, and delicious – microwave and enjoy Authentic Korean flavors Environmentally friendly single-serving meal Vegan certified with traditional temple cuisine toppings Soft, cauldron-cooked rice Manufactured in a HACCP and FSSC22000 certif ied facility Taste: Balanced, spicy, savory, slightly sweet, rich, and robust Net Weight: 250g
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