Golden ratio of dumpling skin and filling : Bibigo’s know-how to achieve the best combination of dumpling skin and filling, mouth-filling texture and rich meat juice. 2. Rich texture of large pieces of meat and vegetables : Selected pork and various vegetables are cut into large pieces to preserve the taste, flavor, and texture of the ingredients 3. Transparent and chewy skin : Transparent and chewy Wanggyoza skin is used, pounded over 10,000 times to tightly seal in the meat juice and flavor.
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