Natural fermented liquor from Hansan-myeon, located at the foot of Geonji Mountain, is made using the ever-flowing natural spring water ‘Hansan Water. This is Korea’s representative handmade soju, ‘HANSOJU’ which includes distilled soju (17% ABV) and vodka made from rice (25% and 45% ABV), created at a historic and auspicious site from the Joseon Dynasty.
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