‘Boiling Nurungji’, which is made by spreading freshly cooked rice thinly in a high-temperature dedicated oven and baking it twice on both sides to create an exquisite savory taste, and ‘Cup Nurungji’, which comes in a cup and can be eaten easily and conveniently anytime, anywhere, are products that enhance convenience as they are spread as thinly as possible, then baked three times and can be quickly soaked by simply pouring hot water.
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