Korean rice seasoning contains various vegetables, seafood, and grains. And for nutritional balance for children, functional ingredients such as calcium, vitamins, and heat-treated lactobacillus are added. • Balanced taste and nutrition with various vegetables, seafood, and grains. • Add functional materials such as calcium, vitamins, spirulina, and heat-treated lactobacillus. • Children over 12 months old (Baby food completion period) can eat. • NO Synthetic additives, Synthetic flavorings, MSG • Packed with sticks of 7g each, it’s hygienic and easy to carry. • Can be sprinkled on rice and made into rice balls, fried rice, and fried tofu rice balls, or used in various dishes such as egg dishes, noodles, and porridge.
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